Coffee beans
Doi Chang Original 250 g
Medium · 250 g · In stock
THB 249
View detailsDoi Chang coffee · Delivered across Thailand
PRODCHONG —The aroma you love
Coffee beans from Doi Chang, tea and drink ingredients, and the equipment cafés rely on — chosen for the cup you love, every day.
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Launch collection
Three Doi Chang coffees to start
250 g packs — pick the one that suits how you brew
1,000–1,700
metres above sea level
Origin
The Doi Chang growing area
Doi Chang is a highland Arabica growing area in northern Thailand. Cool mountain air slows the ripening of coffee cherries, and the area is one of Thailand's best-known coffee origins.
- Altitude
- Approx. 1,000–1,700 m above sea level
- Grown
- Arabica
Guide
Choosing a roast level
General characteristics of each roast level, as a guide to matching beans to your brewing method.
Light
- Flavour
- Bright acidity, fruity and floral aromatics
- Body
- Light
- Best for
- Drip, pour-over, cold brew
Medium
- Flavour
- Balanced acidity and sweetness
- Body
- Medium
- Best for
- Drip, French press, moka pot
Medium-dark
- Flavour
- Caramel sweetness, gentle bitterness
- Body
- Medium-full
- Best for
- Espresso, moka pot, milk drinks
Dark
- Flavour
- Bold, roasty, bittersweet chocolate tones
- Body
- Full
- Best for
- Espresso, iced coffee, milk drinks
Parts & equipment
Whipped cream dispenser parts
Cream dispensers work hard in a drinks bar. When the gasket, nozzle or lever wears out, replacing the part keeps the dispenser in service without buying a new one.
- Ask which models a part fits before ordering
- Send us a photo of your dispenser on LINE
For business
Wholesale & resellers
For coffee shops, restaurants, cafés and prospective resellers. Tell us what you need and our team will get back to you with volume pricing.
- Coffee shops & cafés
- Restaurants & hotels
- Retailers & resellers
International
Export
Importers and distributors outside Thailand can send questions about products, volumes and export terms through our Export Inquiry form.
Export InquiryWhere to buy
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Latest from the journal
4 min read
How to choose a roast level for your brewing method
Light, medium or dark — what changes in the cup, and which roast suits drip, espresso or milk-based drinks.
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Doi Chang: a highland Arabica growing area
Doi Chang is one of Thailand's well-known highland Arabica growing areas.
3 min read
Whipped cream dispenser care: what every drinks bar should know
Regular cleaning and part checks keep a cream dispenser working well and safely — plus the signs it's time to replace parts.